Take a large frying pan and heat up one tbsp of olive oil. Peel a clove of garlic, halve it and fry it in the hot oil until it turns golden brown. Remove the clove of garlic.
Add the halved tomatoes. Keep frying them on a high heat until they collapse and melt down into sauce, prodding with a wooden spoon helps. Stir occasionally to stop them sticking. Season with salt, pepper and half a teaspoon of granulated sugar unless the tomatoes are very sweet.
Mix pasta with tomatoes. Serve and sprinkle parsley on top.