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fridgebook:

Spicy Black Beans
Ingredients:
1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh cilantro
1/4 teaspoon cayenne pepper
2 Tbsp Ancho red chili sauce, or chili powder or Tabasco to taste


Directions:In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.

fridgebook:

Spicy Black Beans

Ingredients:
  • 1 (16 ounce) can black beans
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon cayenne pepper
  • 2 Tbsp Ancho red chili sauce, or chili powder or Tabasco to taste
Directions:
  1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
— 2 years ago with 17 notes
#food  #recipe  #black beans  #beans 
fridgebook:

Cherry Tomatoes Spaghetti
Directions:
Boil water for spaghetti. 
Cut cherry tomatoes in half.
Put the pasta in the boiling water.
Take a large frying pan and heat up one tbsp of olive oil. Peel a clove of garlic, halve it and fry it in the hot oil until it turns golden brown. Remove the clove of garlic.
Add the halved tomatoes.  Keep frying them on a high heat until they collapse and melt down into sauce, prodding with a wooden spoon helps. Stir occasionally to stop them sticking.  Season with salt, pepper and half a teaspoon of granulated sugar unless the tomatoes are very sweet.
Mix pasta with tomatoes. Serve and sprinkle parsley on top.

fridgebook:

Cherry Tomatoes Spaghetti

Directions:

  1. Boil water for spaghetti. 
  2. Cut cherry tomatoes in half.
  3. Put the pasta in the boiling water.
  4. Take a large frying pan and heat up one tbsp of olive oil. Peel a clove of garlic, halve it and fry it in the hot oil until it turns golden brown. Remove the clove of garlic.
  5. Add the halved tomatoes.  Keep frying them on a high heat until they collapse and melt down into sauce, prodding with a wooden spoon helps. Stir occasionally to stop them sticking.  Season with salt, pepper and half a teaspoon of granulated sugar unless the tomatoes are very sweet.
  6. Mix pasta with tomatoes. Serve and sprinkle parsley on top.
— 2 years ago with 31 notes
#food  #recipe  #pasta  #italian  #cherry tomato spaghetti  #spaghetti  #cherry tomatoes  #vegan