juicy summer blueberry pie bars with honey-cornmeal crust
healthy apple pie (vegan, gluten-free, diabetic, diet-friendly)
the answer to a really bad day: coconut shortbread
chocolate chip cookie cake (vegan, gluten-free)
vegan berry crumble bars (gluten-free)
All these colors were achieved with red, yellow, blue, and green food coloring mixed into white frosting. The amount of drops needed for the color you want is underneath the icing color. So convenient. :)
I love Mint Chip = 3 blue, 3 green
Click to enlarge!
(via annaandblue)
(via bakeddd)
Ingredients:
- 1 cup brown sugar
- 1/3 cup oil, plus
- 1 teaspoon oil
- 1 banana, mashed
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 1/4 cups oats
- 3 tablespoons water
Directions:
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the bananas, oats, vanilla, brown sugar, oil, and water.
- Bring the bowl mixtures together.
- Preheat oven to 350°F. Bake for ten minutes.